Join Jill and Nick as they take you behind the scenes to see where your food actually comes from!

We have a few spaces available this month for Celebration Sunday at Biota Dining due to a cancellation.
This is a popular day - with some people coming back again and again.
A nice way to spend the last Sunday of the month meeting our wonderful local food producers at the market in the restaurant garden in the morning, followed by a delicious 3 course lunch of shared platters at our FoodPath communal table.
If you would like to join us contact us - www.foodpath.com.au, info@foodpath.com.au or m: 0419 617 021

Or - make a weekend of it and come on our Truffle Tour on Sat 27 July as well!

Well we had a great day today at Biota Dining - thanks guys for looking after us so well!
The market in the garden was bigger and better than ever and had some new producers -

• Top 40 Orchard from Wollondilly
• Maytree Wines from Canyonleigh
• Highland Organics cheese from Moss Vale
• BD Bakery with their huge range of breads and 
• Wollondilly Farmgate with a range of products

All good stuff and so fresh!
The regulars who were there included:

• Apple Thief Cider with Granny Smith and Pink Lady Cider and their Pear Cider
• Reg and Lauren from Filbert Farm with raw and roasted hazelnuts from Werai
• Norman and Robyn with a huge range of potatoes from Wildes Meadow
• Michael McNamara from Pecora Dairy on Jamberoo Pass with sheep's milk cheese
• Bruce Hindmarsh from Canyonleigh with olive products 
• Joe from the Hospital Shoppe in Bowral with a range of home made jams and cakes
• Veronica from Flour Water Salt with their great bread
• Katrina from Redleaf Farm with free range lamb from Fitzroy Falls. Katrina also supplies the free range suckling pigs for the spit that are served with lunch
• Fresh lemonade from Lola and her Mum, and more!

This month Biota were selling a delicious parfait of chicken livers in a glass jar and pork rolls that looked yummy. We bought some parfait to take home.

 After the market we headed inside to join our group of ten at the FoodPath table.
The lunch was delicious again! Several platters of different dishes that were shared. I will let the photos speak for themselves.
If you are interested in joining us at Biota next month just let us know and we will send you a booking form.
Date: Sun 29 July
Time: 10.30 for a tour of the market and 12.30 for lunch
Price: $55
To book: Contact us from www.foodpath.com.au or email info@foodpath.com.au

• Next Sunday 27 May – Celebration Sunday at Biota where we celebrate local food. This is a regular event on the last Sunday of the month. FoodPath are collaborating with Biota and very happy to do so because, as you know, we are passionate about local food and supporting our local producers. This month we have found fresh hazelnuts from Werai, apples from the 100 year old Tennessee Orchard at Yerrinbool (the large apple you see from the Hume Highway) and a large range of potatoes at Wildes Meadow. You are welcome to come on a FoodPath Market Tour in the restaurant garden at Biota and join us for lunch at the FoodPath table.  $55 per person.
• Sat 2 June – A Food Lovers Walking Tour in Bowral where we set up with about 5 specially food shops to have a talk and tasting. Includes coffee with our local coffee roasters. Price : $55
• Sun 3 June – a Pasta Making Class with Gail Wilson at her beautiful B&B in Burradoo. We will be making pumpkin ravioli with sage burnt butter sauce and will then enjoy this as part of our lunch with a glass of wine. Gail has grown the pumpkins herself and they are currently being cured in preparation for the class. Price: $95.

To book contact us from the website www.foodpath.com.au.