Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
About Us...
Nick Padol, Southern Highlands, NSW, Australia.
Nick with his partner Jill has been running their business FoodPath in the Southern Highlands since April 2010. His motivation was to share his knowledge by taking others on a journey to discover local and regional food.
At the age of 4 when Nick had his first taste of coffee with his father at Andronicus’ Coffee Shop in Sydney he developed an interest in all things gastronomic. At the age of 24 his father gave him his 1st copy of Larousse Gastronomique. He now has an extensive library of cook books and he hasn’t looked back.
Not only is Nick an excellent cook and host with an interest in the cuisine of many cultures but he is also a food writer and cheese and coffee judge. He has been involved in regional food and wine related projects over the years and was an active member of Slow Food for 9 years.
Blog by Blog
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2014
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January
(8)
- Peppers Food Trail - 25 Jan 2014
- Gelato Making Workshop at Peppers Manor House
- Forgotten Skills - Jam Making
- Year of the Farming Family - 2014
- Jam and Jelly Making Class coming up - Sun 2 March...
- FoodPath Program for Wine Time - March 2014
- Family Farm Tours Feature on WIN TV - 15 Jan 2014
- Berry Picking and Family Farm Tours
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January
(8)
PRODUCE INCLUDES:
Apples
Blackberries
Blueberries
Raspberries
Gooseberries
Grapes
Potatoes
Truffles
Garlic
Olives
Asparagus
Mushrooms
Cheese - cow, goat, sheep
Beef
Goat
Lamb
Eggs - hen, duck
Poultry
Pigs
Hazelnuts
Chestnuts
Vegetables
Jams and vinegars
Wine
During this tour we visit five great little specialty food shops.
We receive great feedback from this tour because we have "quality time" with the business owners and get below the surface to hear more about the food and their businesses - and we enjoy some tastings too.
Price: $55 pp (includes coffee at our local roasters)
Time: 10 - 12.30am
Date: Thurs 13 Sept 2012
Venue: Meet at Corbett Plaza
If you would like to come contact us from the website, email info@foodpath.com.au or ring 0419 617 021.
- Next Sunday 27 May – Celebration Sunday at Biota where we celebrate local food. This is a regular event on the last Sunday of the month. FoodPath are collaborating with Biota and very happy to do so because, as you know, we are passionate about local food and supporting our local producers. This month we have found fresh hazelnuts from Werai, apples from the 100 year old Tennessee Orchard at Yerrinbool (the large apple you see from the Hume Highway) and a large range of potatoes at Wildes Meadow. You are welcome to come on a FoodPath Market Tour in the restaurant garden at Biota and join us for lunch at the FoodPath table. $55 per person.
- Sat 2 June – A Food Lovers Walking Tour in Bowral where we set up with about 5 specially food shops to have a talk and tasting. Includes coffee with our local coffee roasters. Price : $55
- Sun 3 June – a Pasta Making Class with Gail Wilson at her beautiful B&B in Burradoo. We will be making pumpkin ravioli with sage burnt butter sauce and will then enjoy this as part of our lunch with a glass of wine. Gail has grown the pumpkins herself and they are currently being cured in preparation for the class. Price: $95.