THE FOODPATH BLOG

We decided to write a blog to let you know some of the fabulous food related things that happen in the Southern Highlands all the time. Keep checking back here to see what is going on. Get to know what hidden treasures we have and if you want to find out more - come on one of our tours and meet the people who grow our food.

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Click on our TOURS page to see our latest trips. If you can get a group together we can organise a tour just for you! Minimum 6 people. Contact us to discuss.

Visits

About Us...

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Jill Dyson,
Southern Highlands, NSW, Australia
Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
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About Us...

Nick Padol, Southern Highlands, NSW, Australia.

Nick with his partner Jill has been running their business FoodPath in the Southern Highlands since April 2010. His motivation was to share his knowledge by taking others on a journey to discover local and regional food.

At the age of 4 when Nick had his first taste of coffee with his father at Andronicus’ Coffee Shop in Sydney he developed an interest in all things gastronomic. At the age of 24 his father gave him his 1st copy of Larousse Gastronomique. He now has an extensive library of cook books and he hasn’t looked back.

Not only is Nick an excellent cook and host with an interest in the cuisine of many cultures but he is also a food writer and cheese and coffee judge. He has been involved in regional food and wine related projects over the years and was an active member of Slow Food for 9 years.


PRODUCE INCLUDES:

Apples

Blackberries

Blueberries

Raspberries

Gooseberries

Grapes

Potatoes

Truffles

Garlic

Olives

Asparagus

Mushrooms

Cheese - cow, goat, sheep

Beef

Goat

Lamb

Eggs - hen, duck

Poultry

Pigs

Hazelnuts

Chestnuts

Vegetables

Jams and vinegars

Wine

Wednesday, December 11, 2013
We have been busy firming up several tours and workshops for next year and have a busy schedule lined up. If you are on our mailing list you should have received our December Update the morning. If you didn't and you would like it, please let us know and we will email to you.

Scheduled Summer activities include:

  • Two Berry Picking tours (Sat 11 and 18 Jan)
  • A Winery Tour (Fri 3 Jan)
  • Two Family Farm Tours (Fri 10 and 17 Jan)
  • A FoodLovers Walking Tour in Bowral (Sat 15 Feb)
  • Preserving Class with Steve Hogwood (Sun 16 Feb)
As well as our regular Market Tour on the 2nd Sat in the month.

However please note we can always put on extra tours for you if you have a group. Just ring us to discuss.




We are looking forward to welcoming Robyn Darley to our FoodPath team next year. She will join Steve Hogwood and Biddy Maupin who run regular classes for us and also Patricia Phillips from the Blue Bowl Cooking School with whom we collaborate for the Market to Table Tours.

Robyn will be running a wide range of cooking classes including Making Dairy (quark, yoghurt, marscapone, gourmet fetta and paneer - a full cream ricotta), Sausage Making, Bread Making, Pastries and more. Robyn has extensive experience as a Cooking Teacher - you may have seen her demonstrating cheese making at the Southern Highlands Food and Wine Festival? Robyn runs Cheese Making Classes for Small Cow Farm so she will not be running those for us. If you want to learn to make cheese please contact Small Cow Farm. When you live in a small community it is important that you all work together...

Cheers,
Jill