Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Showing posts with label Southern Highlands wine. Show all posts
Showing posts with label Southern Highlands wine. Show all posts
Thursday, March 7, 2013
NEW!
FoodPath Tours and Blue Bowl Cooking Classes present the latest in a culinary adventure - Sunday 17 March 2013
Meet at the Berrima General
Store. Grab a coffee and then follow us along the dirt road to the pine forest nearby
to look for pine mushrooms.
After we’ve collected our mushrooms join us back at the Blue Bowl kitchen in Mittagong for a cooking class. We'll cook up our pine mushrooms for a light lunch and a glass of local wine.
Venue: Meet at Berrima General Store
Date: Sun 17 Mar 2013
Time: 9.30am – 2pm
Price: $130 pp
Inclusions: Mushroom
gathering, cooking class, light lunch with glass of wine. Recipes to take home.
Bring comfortable shoes, an apron and a container to put your mushrooms in.
To book or for more information go to www.foodpath.com.au,
info@foodpath.com.au
or ring Jill: 0419 617 021 or Patricia
0414 855 087
Sunday, June 24, 2012
Well we had a great day today at Biota Dining - thanks guys for looking after us so well!
- Top 40 Orchard from Wollondilly
- Maytree Wines from Canyonleigh
- Highland Organics cheese from Moss Vale
- BD Bakery with their huge range of breads and
- Wollondilly Farmgate with a range of products
The regulars who were there included:
- Apple Thief Cider with Granny Smith and Pink Lady Cider and their Pear Cider
- Reg and Lauren from Filbert Farm with raw and roasted hazelnuts from Werai
- Norman and Robyn with a huge range of potatoes from Wildes Meadow
- Michael McNamara from Pecora Dairy on Jamberoo Pass with sheep's milk cheese
- Bruce Hindmarsh from Canyonleigh with olive products
- Joe from the Hospital Shoppe in Bowral with a range of home made jams and cakes
- Veronica from Flour Water Salt with their great bread
- Katrina from Redleaf Farm with free range lamb from Fitzroy Falls. Katrina also supplies the free range suckling pigs for the spit that are served with lunch
- Fresh lemonade from Lola and her Mum, and more!
After the market we headed inside to join our group of ten at the FoodPath table.
Date: Sun 29 July
Time: 10.30 for a tour of the market and 12.30 for lunch
Price: $55
To book: Contact us from www.foodpath.com.au or email info@foodpath.com.au
Sunday, July 3, 2011
We had lots of great local produce and were able to promote our members and their products.
Just launched was the Southern Highlands Harvest map showing where the growers are located and on the back showing you who grows what and where you can buy. This created a lot of interest!
This map and info can be accessed through the Tourism Southern Highlands website from the Food and Wine page. Just click on the "horn of plenty" logo.
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