Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Tuesday, November 19, 2013
Thinking Christmas?
Give "an experience" to someone you care for.
GIFT VOUCHERS are available for a range of FoodPath products.
Options include -
Market Tour (Bowral or Biota market) - $30
Food Lovers' Walking Tour in Bowral - $55
Jam Making Class and Light Lunch - $95
Mystery Tour (2 people) - half day - $85pp
Mystery Tour (2 people) - full day - $150pp
Contact us to order now.
www.foodpath.com.au, info@foodpath.com.au, 0419 617 021 or DM us from the Facebook FoodPath Culinary Tours page.
Give "an experience" to someone you care for.
GIFT VOUCHERS are available for a range of FoodPath products.
Options include -
Market Tour (Bowral or Biota market) - $30
Food Lovers' Walking Tour in Bowral - $55
Jam Making Class and Light Lunch - $95
Mystery Tour (2 people) - half day - $85pp
Mystery Tour (2 people) - full day - $150pp
www.foodpath.com.au, info@foodpath.com.au, 0419 617 021 or DM us from the Facebook FoodPath Culinary Tours page.
Thursday, November 14, 2013
Last weekend we had a workshop with Patricia Phillips from the Blue Bowl Cooking School that was great fun. We used the wonderful kitchen facility at the Berrima Public School, part of their Stephanie Alexander Kitchen Garden project.
Patricia was so organised with everything set up to make four different things and it ran like clockwork -
Patricia was so organised with everything set up to make four different things and it ran like clockwork -
- Individual panforte
- Spiced "stained glass" cookie decorations
- Mini Xmas pudding truffles and
- Meringue Xmas trees
It was so good, we decided to put on another one which is scheduled for Sat 23 Nov from 2 - 4pm, price $95.
If you would like to join us, don't delay! Contact Jill on 0419 617 021 or info@foodpath.com.au and we will send you a booking form.
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