Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Showing posts with label jelly making. Show all posts
Showing posts with label jelly making. Show all posts
Saturday, January 18, 2014
Our
wonderful jam maker Biddy Maupin, or Lady Bucket as she is known
locally, is running another class for us on Sun 2 March 2014 at the
Berrima School Garden Kitchen, starting at 10am. Learn how to make a
range of jams, jellies and chutneys. Biddy shares her tips and tricks to
ensure your success. Tea/coffee on arrival with some special fruit cake
and finish with a light lunch including Biddy’s famous duck and chicken
liver pate. Products available for sale.
In this class we will learn to make blackberry jam, plum jam, lemon butter, crab apple jelly and chutney.These classes are always fun and a great way to use fresh fruit when it is season and well priced, or when you grow your own and have an abundance.
Time: 10am – 1pm
Venue: The Stephanie Alexander Kitchen at Berrima School
Price: $95 per person
To book contact us from www.foodpath.com.au, email us on info@foodpath.com.au or ring 0419 617 021
Saturday, June 15, 2013
Saw Biddy today at the Mittagong Market and she is keen to do more Jam Making Classes. She loved it and so did we!
Spoke to several people who were sorry they missed out - so, all being well, we should have our minimum numbers (group of 8) soon and can set another date.
Let us know if you would like to come?
Includes morning tea on arrival and light lunch at the end with tastings of all Biddy's wonderful products - parmesan biscuits, flourless fruit cake, duck and chick liver terrine.
Next time we will ask Biddy's French husband to come along too - because he is part of the team.
Date: To be confirmed
Venue: The Cookability Kitchen, Bowral
Time: 10am - 1pm
Price: $85
Let us know if you would like to come?
Next time we will ask Biddy's French husband to come along too - because he is part of the team.
Date: To be confirmed
Venue: The Cookability Kitchen, Bowral
Time: 10am - 1pm
Price: $85
Wednesday, January 9, 2013
If you have been to the Mittagong or Moss Vale Markets you will have met Biddy or Lady Bucket as she is affectionately known. Biddy is famous locally for her range of yummy jams, chutneys and jellies and also for her fruit cake and her chicken and duck liver pates.
Biddy is running a Jam and Chutney Making Workshop for FoodPath on Sun 17 February at Monreale a beautiful B&B in Burradoo.
Yesterday we had a meeting to fine tune the program and it sounds great - Biddy will set things up so she can give instructions in both jam making, jelly making and chutney making AND she will be handing out written instructions and recipes. I am excited!
She will be showing us how to make -
Biddy is running a Jam and Chutney Making Workshop for FoodPath on Sun 17 February at Monreale a beautiful B&B in Burradoo.
Yesterday we had a meeting to fine tune the program and it sounds great - Biddy will set things up so she can give instructions in both jam making, jelly making and chutney making AND she will be handing out written instructions and recipes. I am excited!
She will be showing us how to make -
- A citrus marmalade
- Lemon curd
- Crab apple Jelly and
- Green Mango Chutney
Time: 11am - 1pm
Price: $75 (includes morning tea and a jar to take home)
Directions provided on booking
If you are interested please contact us to secure your place - foodpath.com.au, info@foodpath.com.au, 0419 617 021
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