Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Showing posts with label Eling Forest. Show all posts
Showing posts with label Eling Forest. Show all posts
Saturday, September 14, 2013
We are running a Preserving Workshop at Eling Forest Estate, Sutton Forest with Stephen Hogwood of the 1910 Bottling Company on Sun 20 Oct 2013. Steve is very knowledgeable and a great teacher. This time he will show us how to bottle fruit using the Vacola system.
Finish with a light lunch including many of Steve's products.
During the next month we also have a private class and this is always available if you have a group you would like to bring?
Eling Forest Estate is a beautiful venue with a historic house, B&B accommodation, a Cellar Door Cafe and a Winery. The workshop is run in the restaurant kitchen in the historic house. Details provided on booking.
DTE: Sun 20 Oct 2013
Time: 10am - 1pm
Price: $105 pp
Group size 8 - 12. Minimum numbers apply.
To book contact us - www.foodpath.com.au, m: 0419 617 021, e: info@foodpath.com.au
Finish with a light lunch including many of Steve's products.
During the next month we also have a private class and this is always available if you have a group you would like to bring?
Eling Forest Estate is a beautiful venue with a historic house, B&B accommodation, a Cellar Door Cafe and a Winery. The workshop is run in the restaurant kitchen in the historic house. Details provided on booking.
DTE: Sun 20 Oct 2013
Time: 10am - 1pm
Price: $105 pp
Group size 8 - 12. Minimum numbers apply.
To book contact us - www.foodpath.com.au, m: 0419 617 021, e: info@foodpath.com.au
Saturday, June 29, 2013
We have a preserving class with Steve Hogwood of the 1910 Bottling Company scheduled on Sun 4 Aug. This time it will be on Pickling and Fermenting.
This is an interesting topic and covers the history and health benefits of fermenting food.
Our venue has changed to Eling Forest Estate which is on the Hume Highway at Sutton Forest, just before the Moss Vale/Canyonleigh exit - about 1.5hrs from Sydney. Steve runs his business from Eling Forest now and this is a beautiful historic location, well worth a visit.
Date: Sun 4 Aug 2013
Time 10am - 1pm
Price: $105
Inclusions: Tea/coffee on arrival, DVD with handouts, a jar to take home and a light lunch of crusty bread, cheese and Steve's pickles.
If you are interested in pickling and would like to come to our Pickling and Fermenting workshop contact us from www.foodpath.com.au and we will email you a booking form.
Our venue has changed to Eling Forest Estate which is on the Hume Highway at Sutton Forest, just before the Moss Vale/Canyonleigh exit - about 1.5hrs from Sydney. Steve runs his business from Eling Forest now and this is a beautiful historic location, well worth a visit.
Time 10am - 1pm
Price: $105
Inclusions: Tea/coffee on arrival, DVD with handouts, a jar to take home and a light lunch of crusty bread, cheese and Steve's pickles.
If you are interested in pickling and would like to come to our Pickling and Fermenting workshop contact us from www.foodpath.com.au and we will email you a booking form.
Wednesday, December 8, 2010
We are kick starting the year in 2011 with two Family Friendly Farm Tours in January - on Sat 8 Jan and Sat 22 Jan.
Come with us to visit some farms and meet the animals and their owners.
Feed the chooks and collect the eggs at the free range egg farm near Berrima. Bottle feed the calves at a dairy near Burrawang.
Enjoy a picnic lunch in the beautiful grounds at Eling Forest winery.
All this and more!
For more info - contact us from the website or ring Jill on 0419 617 021.
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