Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Friday, June 14, 2013
We have been wanting to team up with Annie and Philip from Feast@McVitty for a long time and have now come up with a nice combination of cooking class and lunch followed by a wine tasting and cheese tasting at nearby Tertini Wines.
Come to a cooking
class with Anne Holloway, chef and business owner at Feast@McVitty – a very
special restaurant in a rural setting out of Mittagong.
On what was once McVitty Grove Wines the view out the restaurant window is extensive - check the photo below.
Learn professional skills from Anne who is a restaurant chef and caterer with many years experience. Run on Thursdays she will be preparing a
range of selected dishes from the restaurant menus. This is a demonstration style
class including tastings of each dish created. Written recipes and notes provided. Includes a complementary glass of wine.
After lunch follow us to Tertini Wines nearby for a tasting of award winning wines and local artisan cheeses. Hear about the cheese makers and the cheeses from Nick, our FoodPath cheese expert. What a nice way to spend the day?
Date: Thurs 20 June, 5.30 – 8.30pm (cooking class only)
Price: $65 per person
Price: $65 per person
Date: Thurs 4 July, 11am – 3pm (cooking class and wine/cheese tasting)
Price: $85 per person
To book contact us
on info@foodpath.com.au or ring Jill
on 0419 617 021.
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Minimum
numbers apply
