- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Wednesday, November 14, 2012
We have an interesting new workshop coming up next week at Hot Canary Gourmet Meats in Bowral. This will be held on Wed 21 Nov at their shop, which is at the corner of Bowral Street and Station Street.
Cameron is going to show us how to select, prepare and cook a range of Christmas meats and Patricia will talk about glazes and show us how to carve.
Brush up your skills and wow your guests with your Christmas cooking this year!
Using all free range products the class will cover turkey, ham, goose, pork and duck.
The Hot Canary is a new award winning butcher with a range of products all free range - so you can be confident that the animals have had a good quality of life. This is a big issue these days and FoodPath is happy to support Hot Canary because of the quality of their products and their innovative ideas.
They have recently started smoking meats in house and making a range of sausages.
Visit the Hot Canary if you haven't before - you will be glad you did.
Date: Wed 21 Nov 2012
Time: 7 - 8.30pm
Cost: $65 (includes samples and product to take home)
To Book: Contact us on 0419 617 021 or email info@foodpath.com.au
Cameron is going to show us how to select, prepare and cook a range of Christmas meats and Patricia will talk about glazes and show us how to carve.
Brush up your skills and wow your guests with your Christmas cooking this year!
Using all free range products the class will cover turkey, ham, goose, pork and duck.
The Hot Canary is a new award winning butcher with a range of products all free range - so you can be confident that the animals have had a good quality of life. This is a big issue these days and FoodPath is happy to support Hot Canary because of the quality of their products and their innovative ideas.
They have recently started smoking meats in house and making a range of sausages.
Visit the Hot Canary if you haven't before - you will be glad you did.
Date: Wed 21 Nov 2012
Time: 7 - 8.30pm
Cost: $65 (includes samples and product to take home)
To Book: Contact us on 0419 617 021 or email info@foodpath.com.au
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| We love free range! |
