- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Nick Padol, Southern Highlands, NSW, Australia.
Nick with his partner Jill has been running their business FoodPath in the Southern Highlands since April 2010. His motivation was to share his knowledge by taking others on a journey to discover local and regional food.
At the age of 4 when Nick had his first taste of coffee with his father at Andronicus’ Coffee Shop in Sydney he developed an interest in all things gastronomic. At the age of 24 his father gave him his 1st copy of Larousse Gastronomique. He now has an extensive library of cook books and he hasn’t looked back.
Not only is Nick an excellent cook and host with an interest in the cuisine of many cultures but he is also a food writer and cheese and coffee judge. He has been involved in regional food and wine related projects over the years and was an active member of Slow Food for 9 years.
Apples
Blackberries
Blueberries
Raspberries
Gooseberries
Grapes
Potatoes
Truffles
Garlic
Olives
Asparagus
Mushrooms
Cheese - cow, goat, sheep
Beef
Goat
Lamb
Eggs - hen, duck
Poultry
Pigs
Hazelnuts
Chestnuts
Vegetables
Jams and vinegars
Wine
You will see our award winning chefs, wineries and food producers and taste their products. Ella's Holiday, a popular band will be playing from 12 - 3pm both days and there will be other live music throughout the weekend.
A wide range of food will be available for lunch including gourmet food from our best chefs. Wine will be sold by the glass - and there is a large covered area in which to relax and enjoy.
On Sat from 10.30 - 12.30 there will be a Regional BBQ bake off - something not to be missed.
During the rest of the weekend there will be a program of chef's demonstrations representing our best restaurants Biota Dining, Eschalot, Centennial Vineyard Restaurant, Montfort's at Craigieburn and more. You can also meet the farmers and hear about the benefits of eating in season in two sessions run by Jill Dyson from FoodPath (Sat 2pm) and Jill Cockram from the Moss Vale Community Garden (Sun 1pm).
There will also be a Market Place with local produce, berry vinegars, olive oils etc and other quality products for sale, so bring your shopping bag.
Pony rides, farmyard animals, jumping castle and more for the smaller children and laser clay pigeon shooting too - so something for the whole family.
Take advantage of the free shuttle bus from Bowral Station to Bong Bong racecourse all day.
Come and help us to make this a great success - bring your friends! Discover what a great destination the Southern Highlands is for food and wine.
$10 entry. Tickets available at the Visitor Information Centre (Mittagong), Tertini Wines (Kells Creek Rd) and the Berrima General Store - or you can buy on line or at the gate on the day. Children under 15 FREE.