- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Tuesday, January 31, 2012
Are you a cheese lover? Do you seek out new and interesting cheeses - or do you have your favourites?
We have a growing number of good cheese makers in Australia and we are lucky to have FOUR in our area - and another one coming soon!
To showcase our Southern Highlands cheeses we are running another Cheese Appreciation Workshop on Sun 26 Feb where you can try many of our local cheeses and learn more from our resident cheese expert Nick Padol.
Explore your palate and learn how to judge a cheese for yourself.
This workshop is popular with our followers. We also provide cheese tastings for conference groups. Come along and join us - you will be glad you did!
Time: 10.30 - 12.30
Venue: Howards Lane Vineyard out of Mittagong
Price: $66 pp
To book: Contact us from the website, email info@foodpath.com.au or ring Jill on 0419 617 021
What is your favourite cheese? Where is your favourite cheese supplier?
Share with us - we would like to hear from you.
We would also love you to "like" us on our FoodPath FaceBook page... Help us to share the info through our social networking channels. Thanks :)
We have a growing number of good cheese makers in Australia and we are lucky to have FOUR in our area - and another one coming soon!
To showcase our Southern Highlands cheeses we are running another Cheese Appreciation Workshop on Sun 26 Feb where you can try many of our local cheeses and learn more from our resident cheese expert Nick Padol.
Explore your palate and learn how to judge a cheese for yourself.
Venue: Howards Lane Vineyard out of Mittagong
Price: $66 pp
To book: Contact us from the website, email info@foodpath.com.au or ring Jill on 0419 617 021
What is your favourite cheese? Where is your favourite cheese supplier?
Share with us - we would like to hear from you.
We would also love you to "like" us on our FoodPath FaceBook page... Help us to share the info through our social networking channels. Thanks :)
