- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Nick Padol, Southern Highlands, NSW, Australia.
Nick with his partner Jill has been running their business FoodPath in the Southern Highlands since April 2010. His motivation was to share his knowledge by taking others on a journey to discover local and regional food.
At the age of 4 when Nick had his first taste of coffee with his father at Andronicus’ Coffee Shop in Sydney he developed an interest in all things gastronomic. At the age of 24 his father gave him his 1st copy of Larousse Gastronomique. He now has an extensive library of cook books and he hasn’t looked back.
Not only is Nick an excellent cook and host with an interest in the cuisine of many cultures but he is also a food writer and cheese and coffee judge. He has been involved in regional food and wine related projects over the years and was an active member of Slow Food for 9 years.
Apples
Blackberries
Blueberries
Raspberries
Gooseberries
Grapes
Potatoes
Truffles
Garlic
Olives
Asparagus
Mushrooms
Cheese - cow, goat, sheep
Beef
Goat
Lamb
Eggs - hen, duck
Poultry
Pigs
Hazelnuts
Chestnuts
Vegetables
Jams and vinegars
Wine
We say we will do the Family Farm Tours rain, hail or shine but it was very soggy underfoot yesterday so we have changed our minds. Not very pleasant so we have decided to cancel the tour scheduled for Sun 2 Oct. We have to give notice a few days prior.
Other options for you to consider in wet weather are:
- 10 pin bowling (Mittagong)
- Neeny's Playhouse (Mittagong)
- A range of movies at our wonderful Empire Cinema (Bowral) and
- Bunnings are offering a free DIY Workshop for 5yr + age group.
There is one FoodPath Family Tour to go these holidays and that is on Wed 5 Oct if you are interested? We will be visiting the free range chook farm in the morning, a dairy in the afternoon with a picnic lunch in between.
Cross your fingers conditions improve by then. Please contact us if you want to come because we have to have a minimum number.