Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
About Us...
Nick Padol, Southern Highlands, NSW, Australia.
Nick with his partner Jill has been running their business FoodPath in the Southern Highlands since April 2010. His motivation was to share his knowledge by taking others on a journey to discover local and regional food.
At the age of 4 when Nick had his first taste of coffee with his father at Andronicus’ Coffee Shop in Sydney he developed an interest in all things gastronomic. At the age of 24 his father gave him his 1st copy of Larousse Gastronomique. He now has an extensive library of cook books and he hasn’t looked back.
Not only is Nick an excellent cook and host with an interest in the cuisine of many cultures but he is also a food writer and cheese and coffee judge. He has been involved in regional food and wine related projects over the years and was an active member of Slow Food for 9 years.
PRODUCE INCLUDES:
Apples
Blackberries
Blueberries
Raspberries
Gooseberries
Grapes
Potatoes
Truffles
Garlic
Olives
Asparagus
Mushrooms
Cheese - cow, goat, sheep
Beef
Goat
Lamb
Eggs - hen, duck
Poultry
Pigs
Hazelnuts
Chestnuts
Vegetables
Jams and vinegars
Wine
The birthday girl holding a baby goat! |
Cute little baby Boer goats! |
Lunch under the trees at beautiful Eling Forest |
We had a large group of little children this time (aged 3 - 6yrs) so at the free range egg farm we divided into two groups - the adults and older children in one group and the little ones in another.
Inquisitive kids! |
Collecting eggs rated highly too and the children learnt a lot about where their eggs come from. We even saw a hen actually lay an egg this time, which was a first! The children painted faces on some hard boiled eggs and took them home to eat.
At the dairy this time we got very close to the cows who were anxiously waiting to be milked. Craig showed us the milking apparatus and we got to feel the suction that is used to actually milk the cows. The children loved that and it caused much hilarity!
Eva and Sam feeling the suction on the milking machine |
Zoe helping to feed the calf |
Thanks to all our kind producers who let us visit their farms! These school holiday family farm tours have been such a success that we will repeat them next holidays. Let us know if you want to go on a waiting list?