Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Monday, September 13, 2010
On request we have developed an extra FoodPath Tour on Sat 2 October - the Sat of the long weekend.
We are offering this in 4 options, in case you don't have all day.
3. 10.30 – 5pm. Walk and talk, fruit bottling workshop and lunch at Wombat Hollow, visit to milking dairy and cheese tasting workshop. Price $145pp
We are offering this in 4 options, in case you don't have all day.
Join us for a day in the beautiful Robertson area of the Southern Highlands. First we visit a wonderful and unique rural venue - Wombat Hollow. Have a walk and talk then enjoy a fruit bottling workshop learning about traditional methods and how this is done today. Share a long table lunch together, then move on to a dairy to watch the afternoon milking and finish with a cheese tasting workshop with some artisan cheese makers. Find out more about the food we eat. Some products available for sale. You can never buy fresher than straight from the producer.
Available in 4 options:
1. 10.30 – 2pm. Walk and talk, fruit bottling workshop and lunch at Wombat Hollow. Price $95
2. 10.30 – 3.30. Walk and talk, fruit bottling workshop, lunch and visit to a working dairy to watch the milking. Price $120 pp
4. 3.40 – 5pm Cheese tasting workshop. Price: $25 pp.
For bookings contact Jill@foodpath.com.au or ring Jill on 0419 617 021.
