Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Saturday, August 25, 2012
Tomorrow is Celebration Sunday at Biota Dining, one of our special restaurants in the Southern Highlands.
This falls on the last Sunday of the month and we come together to celebrate our local produce. We visit a great little Produce Market in the restaurant garden then share lunch together at a long table in the restaurant.
FoodPath is fortunate to have a communal table at the restaurant where you can join us and enjoy the company of like minded people - while we enjoy a 3 course lunch of tasting platters including local produce in season. For example Redleaf farm at Fitzroy Falls provides the suckling pig that is spit roasted for lunch.
This is proving very popular with our FoodPath customers with several people coming back again and again. we are taking bookings as far ahead as November - so let us know if you would like to join us? We are now limiting our numbers to 14 to offer a more personal experience.
Date: Last Sunday of the month
Time: 10.30 Market Tour in the garden
Price: $55 adults, $28 children
Contact us from www.foodpath.com.au to book
FoodPath is fortunate to have a communal table at the restaurant where you can join us and enjoy the company of like minded people - while we enjoy a 3 course lunch of tasting platters including local produce in season. For example Redleaf farm at Fitzroy Falls provides the suckling pig that is spit roasted for lunch.
This is proving very popular with our FoodPath customers with several people coming back again and again. we are taking bookings as far ahead as November - so let us know if you would like to join us? We are now limiting our numbers to 14 to offer a more personal experience.
Time: 10.30 Market Tour in the garden
Price: $55 adults, $28 children
Contact us from www.foodpath.com.au to book
