Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Click on the link to read Jill's latest blog post. Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). During the past 10 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
Saturday, November 12, 2011
Today there was a new stallholder with smoked meats from Camden way. Very good.
- Lamb Kefta with Yoghurt sauce
- Chicken Lemon and Fennel Tagine
- Apple, Fig and Walnut Pastries
Ingredients were, as far as possible, purchased at the market.
What a good day - three things in one - a Market Tour, Cooking Class and Long Table Lunch! A great way to indulge yourself :)
