Visits
About Us...
- Jill Dyson,
- Southern Highlands, NSW, Australia
- Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). Jill grew up in a large family on a sheep station near Crookwell but for the past 13 years has lived in the beautiful Southern Highlands of NSW. During the past 8 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
About Us...
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Monday, September 12, 2011
I am feeling very happy today looking back over the past
four days. Such a variety of activities and everything went swimmingly.
Great feedback coming in from the Probus tour on Thurs which
I have forwarded on to our "partners" on the itinerary. Without them
and all of us working well together it would not happen
Now more forward planning - never a dull moment. Let me know
if there is anything you would like in particular?
Don't forget it is much easier for us to work with groups -
groups of friends, family, workmates - all good. Thinking Xmas parties? Maybe
we can help.
