Hello from the crew at FoodPath

We decided to write a blog to let you know some of the fabulous food related things that happen in the Southern Highlands all the time. Keep checking back here to see what is going on. Get to know what hidden treasures we have and if you want to find out more - come on one of our tours and meet the people who grow our food.

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Click on our TOURS page to see our latest trips. If you can get a group together we can organise a tour just for you! Minimum 6 people. Contact us to discuss.

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About Us...

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Jill Dyson,
Southern Highlands, NSW, Australia
Jill has been running FoodPath in the Southern Highlands of NSW with her partner Nick since April 2010. They have grown the business to a level where they now include a range of activities including tours, workshops and collaboration with others (cooking schools, wineries, etc). Jill grew up in a large family on a sheep station near Crookwell but for the past 13 years has lived in the beautiful Southern Highlands of NSW. During the past 8 years Jill and Nick have got to know the local producers and continue to promote and support these local small businesses. They have organised and run many food related activities including taste education workshops and producer visits. It was after they organised a successful tour for a group of chefs from some of the best restaurants in Sydney that they realised they could turn their interest into a business - and this led to the setting up of FoodPath - Culinary Tours with a Difference. Now Jill and Nick are working closely with Southern Highlands Tourism and Wingecarribee Council to help raise the profile of their area as a food destination where everyone will benefit - tourists, local consumers and the producers themselves.
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About Us...

Nick Padol, Southern Highlands, NSW, Australia.

Nick with his partner Jill have been running their business FoodPath in the Southern Highlands since April 2010. His motivation was to share his knowledge about food by taking others on a journey to discover local and regional food.

At the age of 4 when Nick had his first taste of coffee with his father at Andronicus’ Coffee Shop in Sydney he developed an extraordinary interest in all things gastronomic. At the age of 24 his father gave him his 1st copy of Larousse Gastronomique and he hasn’t looked back.

Early on he developed a love for cheese, going out of his way to visit cheese factories including the long-lost Robertson Cheese Factory in the Southern Highlands. When he lived in Sydney Nick belonged to a Wine and Dine Society where they had a blind tasting of cheeses at the end of the meal. Nick was always left until last to give his opinion because he was always right.

Not only is Nick an excellent cook and host with an interest in the cuisine of many cultures but he is also a food writer and cheese and coffee judge. He has been involved in regional food and wine related projects over the years and was an active member of Slow Food for 9 years.


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PRODUCE INCLUDES:

Apples

Blackberries

Blueberries

Raspberries

Gooseberries

Grapes

Potatoes

Truffles

Garlic

Olives

Asparagus

Mushrooms

Cheese - cow, goat, sheep

Beef

Goat

Lamb

Eggs - hen, duck

Poultry

Pigs

Hazelnuts

Chestnuts

Vegetables

Jams and vinegars

Wine

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Saturday, August 13, 2011
Had a great day on Fri being the participant rather than the organiser!

I went to historic Glenmore House at Camden to spend the day with Mickie and her class, making Seville orange marmalade.

First we picked the huge oranges from the trees then it was a joint effort as we washed the fruit, cut and squeezed the oranges, removed the pith and seeds, cut the rind into thin strips, tied the seeds in a muslin bag, etc. Finally it went into a pot to cook for hours.
While it was cooking we were taken on a tour of the wonderful kitchen garden. Mickie picked some vegetables for lunch and made up a soup. 






This was a very pleasant day and it was such a beautiful environment. The property was studded with many old buildings that have been beautifully restored.
Mickie runs her workshops from time to time - check her website - just search for Glenmore House.